The Soap Coach Hot or Cold Process Soap Making?

Hot or cold process fan? I am very much a fan of both - is that allowed?  If I had to sway one way it would probably be hot process, mainly because that is the method I built my business using and I like the speed and convenience it offers but I also LOVE the flexibility of cold process. It is a difficult one.

If you are unsure what the difference is, cold process is the age old traditional method, no external heat is used during the process other than to melt the oils. Curing time for your soap is 4 to 6 weeks.

Hot process soap making involves 'cooking' your soap which speeds the process up considerably. Whilst officially no curing time is required, it is preferable to leave your soap a week or so at least to allow for evaporation of excess water

Cold Process - The Good Bits!

1 Minimal equipment needed, generally just kitchen jugs , a digital thermometer and a cheap household blender plus your chosen ingredients.

2 The option to make multi coloured soap easily

3 A huge variety of techniques are available to produce beautiful patterns and swirls

4 The initial making of your soap is relatively quick, less than hour

5 The finished soap is smooth and attractive to look at, a more polished product.

Cold Process - The Bad Bits!

1 There is a 4 to 6 week delay before you can use your finished soap

2 The clearing up is harder, you either deal with caustic soap dishes on the day or leave them somewhere safe until the following day when the soap batter will have turned to soap.

3 Not all scents, particularly essential oils, do well in cold process soap. The initial, extreme alkaline conditions can cause them to morph into something else or disappear. 

4 There are some issues such as soda ash appearing on the top of your soap which only occurs in cold as opposed to hot process soaps

5 You need to plan ahead if you want to make soap for seasonal events such as christmas.

Cold Process Soap Making Pros and Cons

Hot Process - The Good Bits

1 Speed - you can use your soap much faster, in theory immediately although in reality it will be  a longer lasting, milder bar of soap if you wait a week or two.

2 Easy clean up. Just soak your slow cooker and spoons etc in hot water to dissolve soap away

3 Essential oils remain truer in scent as you add them after the cook and they do not have to survive the saponification process.

4 Less planning for special occasions/events, you can make soap for christmas the week before and it will be good to go.

5 Less space needed to store soap while you wait for it to cure

6 You can choose your superfat! ie You can choose a really luxurious butter or oil and add it in after your soap is cooked and it will not be turned in to soap but remain free floating which will in turn be extra moisturising for your skin.

Hot Process - The Bad Bits

1 It is not as pretty! It can look a little rough around the edges - aka rustic.

2 It is much harder to do lovely swirls and different colours - it is not impossible but you need to be very experienced, use a slightly different method which is harder to accomplish and add extra ingredients to keep your soap batter fluid - and to be honest it still does not swirl as well.

3 You cannot make such large batches although unless you have a soap business this is not an issue .

4 It is harder to use additives such as milk or fresh vegetable juices as they may burn and go brown.

I genuinely cannot think of any other negatives of hot process and I have an extra 'pro' which does really confirm my preference for hot process soap making.

I teach both hot and cold process soap making. If you would like to find out more about my soap making workshops then take a look here or if you prefer to learn in the comfort of your own home but with online support form me then check out my eBook here or online soap making video course here.

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